Located in the heart of Chinatown Calgary, it all began in a tiny basement room, seating no more than 40 and a limited-items menu. It was there that we introduced Calgary with our now-famous Pan-fried Dumpling, and Veggie Sweet & Sour Pork. Through the short time span of months and by word of mouth advertisement, we quickly developed our own clientele to become a new type of cuisine in this city. Rapid success in the small location has brought to our realization that we need a bigger and better environment.

Finding the perfect location for the new restaurant was hard in this fast-growing city. However, with a bit of luck, we were able to work up a contract within the Southland Crossing Shopping Centre. From our previous eatery of 40, we expanded to a heart-warming dining room of 100. On top of the interior enhancement, new to the restaurant was the available free parking, gaining more convenience for our customers. With all these improvements, what more can a new restaurant seek to upgrade? A revised menu, that's what!

With the grand opening of this location, we introduced a new menu, with over 50 items, including Veggie Ginger Beef, and full-color pictures of many dishes. Special menus were made up for different occasions, while other events, celebrations, and gatherings also took place in the restaurant. Gaining the trust of the Vegetarian Society of Calgary and our loyal customers, we've received many awards for our outstanding services and fine dining.

2003

It was that time in life again, where we look to upgrade from our current location. This time around, we wanted to get away from everyone else, not to be located in the same place as other restaurants, but also to increase the convenience of our customers using public transit. With that thought in mind, we moved up north a little bit, just diagonally across from Chinook Shopping Centre (see location for details). Our current location is much easier to access via public transit, while still as convenient for our customers with their own vehicles.