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|
201. Hong Kong - style Shark's Fin Thick
Soup in Bowl |
港式碗仔翅 |
| 202. Fresh Meat Won-ton and vegetable Broth |
鮮肉雲吞雜菜湯 |
| 203. Seafood Wor Won-ton broth |
海鮮雲吞窩 |
| 204. Seafood Tom-Yam Soup |
冬陰功海鮮湯 |
| 205. Fresh Clam Tom-Yam Soup |
冬陰功蜆湯 |
| 206. Fish Maw Seafood Chowder |
海皇魚肚羹 |
| 207. Fresh Crab Meat Cream Corn Chowder |
鮮蟹肉粟米羹 |
| 208. Fish Maw and Roasted Duck Thick Soup |
魚肚鴨絲羹 |
| 209. Szechuan Spicy and Sour Soup with Crispy Noodle |
四川酸辣湯 |
|
|
| 210. Fusion Grand Platter |
葷素大拼盤 |
| 211. Deep Fried Stuffed Crab Claw |
百花釀蟹鉗 |
| 212. Garlic Dried Rib |
蒜香炸乾骨 |
| 213. Titpan Fried Shanghai- style Dumpling (5) |
鐵板上海鍋貼 |
| 214. Asian Garden Begetables Spring Rools (4) |
炸春卷 |
| 215. Thai - style Spring Rolls (3) |
泰式炸春卷 |
| 216. Honey - glazed BBQ Pork Slice |
蜜汁叉燒 |
| 217. Crispy Tofu With Bean Sprout |
脆炸銀芽豆腐 |
| 218. Singaporean Deep-fried Calamari |
星洲炸魷魚 |
| 219. Lettuce Stuffed Shirmp Cake |
生菜釀蝦餅 |
| 220. Thai-style Prawn Salad |
泰式大蝦沙律 |
| 221. Gado Gado(Romaine Lettuce Salad with Peanut Dressing) |
加多加多 |
| 222. Marinated Garlic Cucumber |
拍黃瓜 |
|
|
| 223. Malay-style Curry Prawns |
馬來椰汁咖喱蝦 |
| 224. Prawns with Vegetables in Thai's Bean Sauce |
泰式豆醬蝦 |
| 225. Slow-fried Egg White and Scallop with Prawns |
白雲鳳尾蝦 |
| 226. Prawns in Thousand Island Sauce |
千島大蝦球 |
| 227. Pan-fried Prawns in Szechuan Sauce |
四川醬爆蝦球 |
| 228. Wok-fried Asparagus with Prawns |
絲網露筍炒蝦球 |
| 229. Stir-fried Shrimp and Diced Vegetable with Cashew Nut |
腰果蝦仁 |
| 230. Thai Chili Paste Seafood |
辣椒膏燴海鮮 |
| 231. Fish Filet in Special Chili Sauce |
三味辣魚柳 |
| 232. Deep-fried Fish Filet in Spicy Salt |
椒鹽魚柳 |
| 233. Crispy King Scallops in Soy Sauce |
豉油皇帶子 |
| 234. Deep-fried 3-Kinds in Spicy Salt |
椒鹽三鮮 |
|
|
| 235. Roasted Peking Duck with Steamed Pancake / half |
金牌片皮鴨/半隻 |
| Roasted Peking Duck with Steamed Pancake / whole |
金牌片皮鴨/一隻 |
| 236. Thai-style Red Curry Chiken with Mini Bun |
泰式紅咖喱雞 |
| 237. Tropical Home Made Crispy Chiken |
南洋炸香雞 |
| 238. Chicken Slice and Eggplant in Thai's Bean Paste |
泰醬茄子雞片 |
| 239. Chicken Filet and Taro Root on Paper Hot Pot |
明爐香芋雞柳 |
| 240. Wok-fried Fresh Assorted Mushrooms and Chicken Slice |
雞柳炒鮮雜菌 |
| 241. Cashew Nut Kung Po Chiken |
宮保雞丁 |
| 242. Stir-fried Chicken Slice with Celery and Snow Pea |
荷芹炒雞片 |
| 243. Stir-fried Chicken Slice and Broccoli |
雞片炒西蘭花 |
|
|
| 244. Mayonnaise on Deep-fried Pork Chop Slice |
沙拉肉排 |
| 245. Fruit Salad with Bacon and Shrimp Rolls |
鮮果沙律煙肉卷 |
| 246. Pork Chop Slice in Spicy Salt |
椒鹽肉眼排 |
| 247. Pork Chop Slice in Orange Sauce |
香橙肉眼排 |
| 248. Sweet & Sour Pork with Pineapple |
糖醋咕嚕肉 |
| 249. Tendered Spare Rib in Fish Sauce |
香軟魚露排骨 |
| 250. Peking-style Ginger Beef |
乾炒牛絲 |
| 251. Pan-fried Wasabi Diced Beef Tenderloin |
東瀛牛柳粒 |
| 252. Peper Tenderloin of Beef |
黑椒牛柳粒 |
| 253. Thai-style Green Curry Beef with Mini Bun |
泰式青咖喱牛肉 |
| 254. Asian Garden Vegetables with Beef in Black Bean Sauce |
豉汁牛肉炒雜菜 |
| 255. Wok-fried Beef on Broccoli |
牛肉炒西蘭花 |
| 256. Tropical Satay Beef on Paper Hot Pot |
明爐南洋沙爹牛肉 |
|
|
| 257. Stir-fried Asian Garden Vegetables with Almond |
杏仁田園雜菜 |
| 258. Asian Garden Vegetables in Black Bean Sauce |
豉汁炒田園雜菜 |
| 259. Malay-style Curry Vegetables |
馬來咖喱雜菜 |
| 260. Mixed Vegetables in Thai's Bean Chili Sauce |
泰式豆醬雜菜 |
| 261. Quick-fried Royal Fresh Mushrooms with Garlic |
香蒜炒皇室雜菌 |
| 262. Stir-fried Asparagus and Fresh Lily Bud |
露筍炒鮮百合 |
| 263. Stir-fried Garlic Gai-lan |
蒜蓉炒芥蘭 |
| 264. Pan-fried Spicy Minced Pork and Green Bean |
乾煸四季豆 |
| 265. Wok-fried Prawn and Green Bean in Sambal Sauce |
三巴青豆 |
| 266. Stir-fried Eggplant with Dried Shrimp in Sambal Sauce |
三巴蝦米茄子 |
| 267. Pan-fried Eggplant with Spicy Minced Pork |
乾煸茄子 |
| 268. Eggplant Braised with Spicy and Sour Sauce |
酸辣肉醬茄子 |
| 269. Spicy Eggplant in Paper Hot Pot |
明爐麻辣茄子 |
| 270. Braised Deep-fried Tofu with Green |
菜膽紅燒豆腐 |
| 271. Deep-fried Tofu in Spicy Salt |
椒鹽炸豆腐 |
| 272. Braised Soft Tofu with Spicy Minced Pork |
肉碎麻辣豆腐 |
| 273. Braised Seafood on Soft Tofu |
海鮮扒滑豆腐 |
|
|
| 274. Stir-fried Yellow-noddle with Shrimp and Beef in Malay-style |
馬來炒油麵 |
| 275. Fukin-style Assorted Meats /w Yellow-noodle & Vermicelli |
福建蝦炒麵 |
| 276. Fusion-style Chowmein |
招牌炒麵 |
| 277. Fresh Garden Vegetables Chowmein |
鮮雜菜炒麵 |
| 278. Satay Beef Chowmein |
沙爹牛肉炒麵 |
| 279. BBQ Pork Slice and Green Chowmein |
菜膽叉燒炒麵 |
| 280. Pan-fried Chicken Slice with Spaghetti |
乾炒雞意粉 |
| 281. Wok-fried Pepper Beef and Spaghetti |
黑椒牛意粉 |
| 282. Pan-fried Beef and Rice Noodle in Tom-yam Sauce |
星洲辣牛河 |
| 283. Stir-fried Assorted Meats and Rice Noodle in Glazed Egg Sauce |
滑蛋三鮮炒河 |
| 284. Thai-style Seafood Rice Noodle |
泰式海鮮炒河 |
| 285. Pan-fried Beef Rice Noodle with Soy Sauce |
乾炒牛河 |
| 286. Beef in Black Bean Sauce on Rice Noodle |
豉汁牛河 |
| 287. Malay-style Rice Noodle with Assorted Meats |
馬來炒貴刁 |
| 288. Pan-fried Begetables with Shanghai noodle |
雜菜炒上海粗 |
| 289. Stir-fried Shanghai Noodle with Shredded Pork |
上海炒粗 |
| 290. Wok-fried Peper Beef and Shanghai Noodle |
黑椒牛肉炒粗 |
| 291. Hongkong-style Stir-fried Curry Vermicelli |
港式咖喱炒米粉 |
| 292. Braised Garden Vegetables Udon |
鮮雜菜燴烏冬 |
| 293. Pepper Shredded Beef and Udon on Hot Plate |
鐵板黑椒牛絲炒烏冬 |
| 294. Wok-fried Deluxe Seafood Fried Rice |
富豪海鮮炒飯 |
| 295. Home-style Green Tea Fried Rice |
Fusion 綠茶炒飯 |
| 296. Fukin-style Fried Rice and Assorted Meats |
福建炒飯 |
| 297. Yanchow-style Fired Rice |
揚州炒飯 |
| 298. Malay Sauce Fried Rice and Shrimp and Meats |
馬拉炒飯 |
| 299. Pork with Basil Fried Rice |
香葉肉碎炒飯 |
| 300. Steamed Coconut Rice |
椰汁蒸飯 |
| 310. Steamed Brown Rice |
糙米飯 |
| 311. Steamed Rice |
絲苗白飯 |
|
|
|
| Honey-glazed BBQ Pork on Rice |
蜜汁叉燒飯 |
| Swiss Chicken Leg on Rice |
瑞士雞脾飯 |
| Two Kinds and Vegetable on Rice |
燒味雙拼飯 |
| Thai-style Curry Beef on Rice |
泰式咖喱牛肉飯 |
| Satay Beef Chowmein |
沙爹牛肉炒麵 |
| Malay Style Curry Fried Rice Noodle |
馬來炒貴刁 |
| Yanchow-style Fried Rice |
揚州炒飯 |
|
|
| Iced Bubble Tea |
波霸奶茶 |
| Fresh Brewed Coffee |
香濃咖啡 |
| Pineapple Ice Drink |
菠萝冰 |
| Lychee Ice Drink |
荔枝冰 |
| Fresh Orange Juice |
鲜榨橙汁 |
| Apple Juice |
苹果汁 |
| Soda with Lime |
青檸疏打 |
| Pops - coke, sprite, ginger ale, c-plus, iced tea |
各式汽水 |
| Hot filtered water/Chinese Tea - Jasmine, Iron Buddhas |
過濾滾水/中国茗茶 |
| ----- Pu-er, Wu-long /pot |
香片，鐵觀音，
普洱，烏龍 |
| ----- Green Tea - LungJing |
上等綠茶 - 龍井 |
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| South Australia Merlot Bin 40 - Bottle |
|
| South Australia Shiraz Bin 50 - Bottle |
|
| MASI Bonacosta - Bottle |
|
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| MASI Levarie - Bottle |
|
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| Gallo - Bottle |
|
| Gallo - 6oz. Glass |
|
| |
|
| House Wine (Red / White) - 6oz. Glass |
|
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| Heineken, Tsing Tao, Pearl River, Stella, Beck's |
|
| Kokanee, Canadian, Coor's Light, Budweiser |
|
|
|
| Vanilla Tofulati |
豆制雪糕 |
| Sorbet - mango, lychee, strawberry, lemon, or pineapple |
果制雪糕 - 芒果，
荔枝，草莓 |
| Breaded Durian (4) |
香酥榴莲枣 |
| Coconut & Yam Roll (4) |
银丝山药卷 |
| Pumpkin Crisps (4) |
脆皮金瓜 |
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