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| Hong Kong - style Mock Shark's Fin Thick
Soup (min. 2 order) |
港式碗仔翅 |
| Fresh Shrimp Won-ton and vegetable Broth |
鮮蝦雲吞什菜湯 |
| Seafood Wor Won-ton |
海鮮窩雲吞 |
| Chicken Cream Corn Chowder |
雞茸忌廉粟米湯 |
| Fish Maw and Roast Duck Thick Soup |
鴨絲魚肚羹 |
| Szechuan Spicy and Sour Soup |
四川酸辣湯 |
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.Szechuan Spicy and Sour Sizzling Rice
|
四川酸辣鍋粑
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Fresh Shrimp and Tomato Sizzling Rice
|
鲜茄蝦仁鍋粑
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.Three Kinds Sizzling Rice(chicken/shrimp/squid)
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三鲜鍋粑
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| Garlic Dried Rib |
蒜香炸乾骨 |
| Titpan Fried Shanghai Dumplings
(10) |
鐵板上海鍋貼 |
| Asian Garden Vegetables Spring Rools (4) |
炸春卷 |
| Honey - glazed BBQ Pork Slice |
蜜汁叉燒 |
| Singaporean Deep-fried Calamari |
星洲炸魷魚 |
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| Stir-fried Asparagus with Prawns |
鲜露炒蝦球 |
| Pan-fried Prawns in Szechuan Sauce |
四川醬爆蝦球 |
| Stir-fried Shrimp with Cashew Nut |
腰果蝦仁 |
| Deep-fried Squid in Spicy Salt |
金蒜椒鹽鲜鱿 |
| Curry Seafood in Paper
Hot Pot |
明爐咖喱海鲜 |
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| Thai-style Red Curry Chiken with Mini Bun |
泰式紅咖喱雞 |
| Tropical Home Made Crispy Chiken |
南洋炸香雞 |
| Cashew Nut Kung Po Chiken |
宮保雞丁 |
| Stir-fried Chicken Slice with Celery and Snow Pea |
荷芹炒雞片 |
| Stir-fried Chicken Slice and Broccoli |
雞片炒西蘭花 |
| Sweet & Sour Pork with Pineapple |
菠蘿咕嚕肉 |
| Peking-style Ginger Beef |
京式乾炒牛絲 |
| Pan-fried Wasabi Diced Beef Tenderloin |
東瀛牛柳粒 |
| Peper Tenderloin of Beef |
黑椒牛柳粒 |
| Thai-style Green Curry Beef with Mini Bun |
泰式青咖喱牛肉 |
| Stir-fried Beef with Thai Basil |
泰式香葉牛肉 |
| Asian Garden Vegetables with Beef in Black Bean Sauce |
豉汁牛肉炒雜菜 |
| Wok-fried Beef on Broccoli |
牛肉炒西蘭花 |
| Quick-fried Mongolian Beef |
蒙古牛肉 |
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| Asian Garden Vegetables with Almond |
杏仁炒什菜 |
| Asian Garden Vegetables in Black Bean Sauce |
豉汁炒田園雜菜 |
| Mixed Vegetables in Thai Bean Chili Sauce |
泰式豆酱炒什菜 |
| Stir-fried Garlic Gai-lan |
蒜蓉炒芥蘭 |
| Wok-fried Prawn and Green Bean in Sambal Sauce |
三巴青豆 |
| Fresh Royal Mushroom with Crispy Onion |
香酥金蒜炒皇室什菌 |
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| Fukin-style Assorted Meats /w Yellow-noodle & Vermicelli |
福建蝦炒麵 |
| Fusion-style Chowmein |
招牌炒麵 |
| Satay Beef Chowmein |
沙爹牛肉炒麵 |
| Pan-fried Beef Rice Noodle with Soy Sauce |
乾炒牛河 |
| Stir-fried Shanghai Noodle with Shredded Pork |
上海炒粗 |
| Wok-fried Peper Beef and Shanghai Noodle |
黑椒牛肉炒粗 |
| Wok-fried Deluxe Seafood Fried Rice |
富豪海鮮炒飯 |
| Yanchow-style Fired Rice |
揚州炒飯 |
| Pepper Beef Fried Rice with Csispy Onion |
金蒜黑椒牛柳粒炒饭 |
| Chicken Fried Rice |
雞粒炒飯 |
| Steamed Coconut Rice |
椰汁蒸飯 |
| Steamed Brown Rice |
糙米飯 |
| Steamed Rice |
絲苗白飯 |
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| Combo For Two |
两人套餐 |
-Fresh Shrimp Won-ton Broth
-Spring Roll(2)
-Ginger Beef
-Chicken Slice & Mixed Vegetables
-Steamed Rice |
|
| Combo For Four |
四人套餐 |
-Fresh Shrimp Won-ton Broth
-Spring Roll(4)
-Ginger Beef
-Kung Po Chicken with Cashew Nut
-Stir-fried Shrimp & Mixed Vegetables
-Beef Fried Rice |
|
| Combo For Six |
六人套餐 |
-Fresh Shrimp Won-ton Broth
-Spring Roll(6)
-Ginger Beef
-Sweet and Sour Pork
-Mongolian Beef
-Kung Po Chicken with Cashew Nut
-Stir-fried Shrimp & Mixed Vegetables
-Beef Fried Rice |
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