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| Iced Bubble Tea |
波霸奶茶 |
| Fresh Brewed Coffee |
香濃咖啡 |
| Pineapple Ice Drink |
菠萝冰 |
| Lychee Ice Drink |
荔枝冰 |
| Fresh Orange Juice |
鲜榨橙汁 |
| Apple Juice |
苹果汁 |
| Soda with Lime |
青柠疏打 |
| Pops - coke, sprite, ginger ale, c-plus, iced tea |
各式汽水 |
| Hot filtered water/Chinese Tea - Jasmine, Iron Buddhas |
過濾滾水/中国茗茶 |
| ----- Pu-er, Wu-long /pot |
香片，鐵觀音，
普洱，烏龍 |
| ----- Green Tea - LungJing |
上等綠茶 - 龍井 |
|
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| Vanilla Tofulati |
雲呢拿豆制雪糕 |
| Sorbet - mango, lychee, strawberry, lemon, or pineapple |
果制雪糕 芒果，荔枝，草莓 |
| Breaded Durian (4) |
香酥榴莲枣 |
| Coconut & Yam Roll (4) |
银丝山药卷 |
| Pumpkin Crisps (4) |
脆皮金瓜 |
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| 101. Veggie Shark’s Fin Thick Soup |
竹笙素翅羹 |
| 102. Mixed Veggie Spicy and Sour Soup |
素酸辣湯 |
| 103. Veggie Ham and Tofu Cream Corn Soup |
素火腿粟米羹 |
| 104. Veggie Dumplings and Mixed Vegetables Broth |
素餃雜菜湯 |
| 105. Spicy and Sour Sizzling Rice |
酸辣鍋粑 |
| 106.Curry with Veggies Sizzling RIce |
咖喱鍋粑 |
| 107. Fresh Tomato and Veggie Shrimp Sizzling Rice |
鮮茄鍋粑 |
| 108. Sweet and Sour Sizzling Rice |
酸甜鍋粑 |
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|
| 109. Assorted Veggies Platter |
齋滷味拼盤 |
| 110. Veggie Goose |
素鵝 |
| 111. 5-Spices Golden Purse |
五香黃金包 |
| 112. Veggie Dried Ribs (Spicy or regular) |
素乾骨 |
| 113. Titpan-fried Home Made Veggie Dumplings (5) |
鐵板煎素餃 |
| 114. Crispy Veggie Pop Corn Oyster |
酥炸素蠔仔 |
| 115. Deep-fried Water Chest Nut Soya Rolls (3) |
馬蹄素雞卷 |
| 116. Deep-fried Spring Rolls (4) |
炸春卷 |
| 117. Curry Pockets (4) |
咖喱角 |
| 118. Deep-fried Drum Sticks (3) |
酥炸素雞脾 |
| 119. Crispy Veggie Eel with Spicy Salt |
椒鹽素脆鱔 |
| 120. Deep-fried Veggie Chicken Balls |
酥炸素雞球 |
| 121. Sweet and Sour Puff Gluten |
甜酸生根 |
| 122. Breaded Cream Corn Cake (4) |
忌廉粟米餅 |
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| 123. Buddha’s Veggie |
菩提上素 |
| 124. Veggie Rib in Orange Sauce |
香橙素骨 |
| 125. Veggie Spare Rib in Strawberry Sauce |
士多啤梨素骨 |
| 126. Veggie Sweet and Sour Pork |
素咕嚕肉 |
| 127. Veggie Ginger Beef |
乾炒素牛絲 |
| 128. Satay Veggie Beef with Gai-lan |
沙茶素牛芥蘭 |
| 129. Veggie Beef with Broccoli in Black Bean Sauce |
豉汁素牛西蘭花 |
| 130. Veggie Beef with Mixed Vegetables in Black Bean Sauce |
豉汁素牛雜菜 |
| 131. Kung Po Veggie Chiken with Cashew Nut |
宮保素雞丁 |
| 132. Candied-pepper Veggie Chicken |
蜜椒素雞 |
| 133. Veggie Lemon Chicken |
西檸素雞 |
| 134. Braised Veggie Sea Cucumber with Green |
紅燒素海參 |
| 135. Veggie Fish Filet in Peking Sauce |
京式素魚扒 |
| 136. Home-style Veggie Fish and Asparagus |
家鄉炒素魚片 |
| 137. Stir-fried Veggie Shrimp with Cashew Nut |
腰果素蝦仁 |
| 138. Szechuan-style Veggie Shrimp |
川味素蝦仁 |
| 139. Assorted Veggie Meats in Coconut Curry Sauce |
咖喱素雜錦 |
| 140. Candied-pepper Veggie Steak on Hot Plate |
鐵板蜜椒素扒 |
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| 141. Stir-fried Mixed Vegetables with Almond |
杏仁雜菜 |
| 142. Mixed Vegetables in Black Bean Sauce |
豉汁雜菜 |
| 143. Mixed Vegetables in Coconut Curry Sauce |
咖喱雜菜 |
| 144. Four Kinds of Vegetables in Portuguese Sauce |
葡汁四蔬 |
| 145. Braised Abalone Mushroom with Gai-lan |
鮑魚菇扒芥蘭 |
| 146. Quick-fried Gai-lan |
清炒芥蘭 |
| 147. Stir-fried Asparagus with Fresh Lily Bud |
露筍鮮百合 |
| 148. Deep-fried Eggplant in Spicy Sauce |
醬燒茄子 |
| 149. Braised Eggplant with Greens |
紅燒茄子 |
| 150. Eggplant in Spicy Yellow Bean Sauce Hot Pot |
魚香茄子煲 |
| 151. Pan-fried Green Bean in Black Bean Sauce |
豉汁青豆角 |
| 152. Pan-fried Green Bean in Spicy Soy Sauce |
乾煸青豆角 |
| 153. Stir-fried Fresh Mushrooms with Lotus Root |
蓮藕鮮雜菌 |
| 154. Ma-po Tofu with Veggie Ham |
麻婆豆腐 |
| 155. Braised Tofu with Fresh Mushroom |
鮮雜菌扒豆腐 |
| 156. Braised Golden Tofu with Asparagus |
露筍金玉子 |
| 157. Braised Golden Tofu with Greens |
紅燒豆腐 |
| 158. Deep-fried Tofu in Spicy Salt |
椒鹽炸豆腐 |
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|
| 159. House Special Fried Rice |
錦繡炒飯 |
| 160. Fried Rice in Two Kinds of Sauce |
鴛鴦炒飯 |
| 161. Broccoli with Veggie Meats Fried Rice |
蘭花燴飯 |
| 162. Thai-style Fried Rice |
泰式炒飯 |
| 163. Mixed Vegetables Fried Rice |
雜菜炒飯 |
| 164. Pineapple Fried Rice with Veggie Ham |
菠蘿炒飯 |
| 165. Steamed Coconut Rice |
椰汁蒸飯 |
| 166. Steam Brown Rice |
糙米飯 |
| 167. Steamed Rice |
絲苗白飯 |
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| 168. Spicy & Sour Udon |
酸辣烏冬 |
| 169. Fresh Vegetables Udon |
雜菜烏冬 |
| 170. Buddha's Food Chowmein |
羅漢齋炒麵 |
| 171. Fresh Vegetables Chowmein |
雜菜炒麵 |
| 172. Pan-fried Shanghai Noodle with Veggie Ham |
素火腿上海炒粗 |
| 173. Pan-fried Pepper Veggie Beef with Shanghai Noodle |
黑椒素牛炒粗 |
| 174. Stir-fried Mixed Vegetables and Shanghai noddle |
雜菜炒粗麵 |
| 175. Pan-fried Veggie Chiken and Rice Noodle |
乾炒素雞河 |
| 176. Satay Veggie Beef on Rice Noodle |
沙爹素牛河 |
| 177. Veggie Beef in Black Bean Sauce on Rice Noodle |
豉汁素牛河 |
| 178. Singapore-style Rice Vermicelli |
星洲素菜炒米粉 |
| 179. Braised Fresh Vegetables with Rice Vermicelli |
雜菜乾撈米 |
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| Combo For Two $29.90 |
|
| Tofu Cream Corn Soup |
|
| Water Chest Nut Soy Roll (2) |
|
| Veggie Ginger Beef |
|
| Stir Fried Mixed Vegetables |
|
| Steamed Rice |
|
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| Combo For Three $44.90 |
|
| Tofu Cream Corn Soup |
|
| Water Chest Nut Soy Roll (3) |
|
| Veggie Ginger Beef |
|
| Stir Fried Mixed Vegetables |
|
| Pan-fried Shanghai Noodle |
|
| Steamed Rice |
|
|
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| Combo For Four $59.90 |
|
| Tofu Cream Corn Soup |
|
| Water Chest Nut Soy Rolls |
|
| Veggie Ginger Beef |
|
| Stir Fried Mixed Vegetables |
|
| Lemon Veggie Chicken |
|
| Pan-fried Shanghai Noodle |
|
| Steamed Rice |
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| Mixed Veggies Spicy and Sour Udon |
酸辣烏冬 |
| Fresh Vegetables Udon |
雜菜烏冬 |
| Buddha's Food Chowmein |
羅漢齋炒麵 |
| Mixed Vegetables Chowmein |
雜菜炒麵 |
| Pan-fried Shanghai Noodle with Veggie Ham |
素火腿上海炒粗 |
| Fresh Mushroom Fried Rice |
鮮蘑菇炒飯 |
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| Served with Steamed Rice. Choose one from a-d below: |
| A-D, 每款配白飯 |
|
| |
|
| a / Veggie Ginger Beef |
乾炒素牛絲 |
| b / Veggie Sweet & Sour Pork |
素咕嚕肉 |
| c / Ma-Po Tofu with Veggie Ham |
麻婆豆腐 |
| d / Stir-fried Mixed Vegetables |
清炒雜菜 |
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| South Australia Merlot Bin 40 - Bottle |
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| South Australia Shiraz Bin 50 - Bottle |
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| MASI Bonacosta - Bottle |
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| MASI Levarie - Bottle |
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| Gallo - Bottle |
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| Gallo - 6oz. Glass |
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| House Wine (Red / White) - 6oz. Glass |
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| Heineken, Tsing Tao, Pearl River, Stella, Beck's |
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| Kokanee, Canadian, Coor's Light, Budweiser |
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